Our Dishes
Delicious dishes that reflect the tradition and quality of the ingredients we use at Som de Mar.
Book a TableThe Menu
As we use local ingredients, our complete menu changes regularly, this is just a sample of what we offer, that evolves with the seasons and the market.
Chef's Favorites
Grilled scallops with cherry coulis and gin and tonic sorbet
Tender scallops seared on the grill, served over a delicate cherry coulis and scented with gin and tonic sorbet.
Flavor Notes
A marine bite that combines sweetness, citrus freshness, and subtle smokiness, crowned with edible flower petals for an elegant and memorable experience.
Red prawns confit at 25º with pickles and kombu
Red prawns slowly confit at a low temperature, accompanied by tasty pickles and kombu, served over a delicate tomato-infused broth.
Flavor Notes
Gently cooked to preserve their silky texture and marine sweetness, the tomato, kombu, and pickle infused broth adds umami depth and a subtle acidity.
Smoked octopus with passion fruit vinaigrette
Tender octopus, cooked at low temperature and smoked, accompanied by fresh vilero tomato and mashed “revolconas” potatoes, finished with a passion fruit vinaigrette.
Flavor Notes
A citrusy and exotic contrast that enhances every bite with a perfect balance of sweetness, acidity, and the character of the sea.
Rack of lamb with pistachio and pumpkin
Perfectly cooked rack of lamb, topped with a crunchy pistachio crust and accompanied by creamy pumpkin purée scented with fresh rosemary.
Flavor Notes
A balance between smoothness, the natural sweetness of the pumpkin, the herbal aroma of rosemary, and the toasted notes of pistachio, enhancing the tender and juicy flavour of the lamb.
French oysters with cava air, San Juan pear, and samphire
Fine French oysters, served on ice and enhanced with a delicate cava foam for a touch of freshness and elegance, accompanied by San Juan pear and samphire.
Flavour Notes
The sweetness of the San Juan pear balances the marine character, while the samphire adds a salty touch that lingers on the palate. A fresh, sophisticated bite full of nuances that evokes the sea.